Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Make ready Peanut sauce
  2. Make ready 50 g groundnut (preferably without skin)
  3. Take 2 cloves garlic
  4. Prepare 50 g boiled potato
  5. Take 4 red chilies
  6. Get 100 ml water
  7. Take 30 ml coconut milk
  8. Get 1 Tsp palm sugar
  9. Prepare 1 Tsp sugar
  10. Make ready 1 Tsp salt
  11. Make ready 1 Tsp mushroom stock powder (optional)
  12. Take Vegetables Mix
  13. Make ready 30 g spinach
  14. Prepare 50 g chayote
  15. Get 5 green beans
  16. Make ready 1 potato
  17. Make ready 1 carrot
  18. Make ready 1 boiled egg
  19. Take 30 g tempeh
Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
  2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
  3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
  4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
  5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
  6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

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