Parippu Pradhaman Payasam
Parippu Pradhaman Payasam

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, parippu pradhaman payasam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Parippu Pradhaman Payasam is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Parippu Pradhaman Payasam is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have parippu pradhaman payasam using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parippu Pradhaman Payasam:
  1. Take 1 1/2 cups Cherupayar parippu (mung dal)
  2. Prepare 500 gm Jaggery
  3. Prepare 2 cups coconut milk Second   thick
  4. Take 1/2 cup Coconut milk
  5. Take 1/4 tsp Cardamom powder
  6. Prepare 1/4 tsp ginger Dry powder
  7. Prepare 1/4 tsp Cumin powder
  8. Prepare 1 tbsp Coconut pieces
  9. Make ready 10 nos Cashew nuts
  10. Get 1 tbsp Raisins
  11. Prepare 4 tbsps Butter ghee or
Steps to make Parippu Pradhaman Payasam:
  1. Heat the ghee in a heavy bottom pan. First, fry the coconut pieces until brown and drain. Then fry the cashew nuts until golden brown and drain on paper towel.
  2. Now fry the split mung  dal for approx 2 minutes till it turn to a light golden in color. Add 5 cups of water and transfer it to a pressure cooker and cook for two whistle.
  3. Melt the jaggery with 2 cups of water in a heavy bottomed pan or uruli for approx 15 minutes and add mung dal to the jaggery syrup and cook for a few minutes over medium heat.
  4. Add second coconut milk, mix well and boil again stirring constantly over medium heat for about 15 minutes or until the mixture is thickened.
  5. Finally add the thick coconut milk and cook for a few minutes at low heat and switch off the flame (do not boil the coconut milk).
  6. Add cumin powder, ginger powder, cardamom powder and mix well.
  7. Finally add the fried coconut, cashew nuts and raisins.
  8. Delicious pradhaman is ready to serve.

So that’s going to wrap it up with this exceptional food parippu pradhaman payasam recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!