Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade ham. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homemade Ham is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Ham is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade ham using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Ham:
- Prepare 2 Chicken breast meat
- Take 1 tsp Seasoning and salt mix (I used Krazy Salt, but plain salt is OK too）
- Make ready 1 tsp Sugar
- Prepare 1 Black pepper
Instructions to make Homemade Ham:
- Butterfly the chicken breasts by cutting them in half lengthwise and opening up the two halves like a book, leaving the back part attached. Do this with the 2 breasts.
- Rub the Krazy salt, sugar and black pepper into the chicken meat. Put into a Ziploc bag, push any air out of the bags and close. Leave to marinate in the refrigerator for 2 to 4 days. Add some dried rosemary or other herbs or garlic to taste.
- Spread out about 3 sheets of plastic wrap, and line up the 2 chicken breasts end to end. Using the wrap roll the chicken up to form one big roll, like a roll cake or rolled candy. Secure each end of the roll closed with elastic bands or twist the ends of the plastic wrap well. Tie up the roll with some kitchen twine or elastic bands, and wrap the roll twice with aluminum foil.
- Cook the roll for 15 minutes in boiling water. Let it cool down in the cooking water for half a day, and it's done! (I cook it in the evening, let it rest overnight and take it out in the morning.) When it's really hot and humid in the height of summer, leave for just 2 to 3 hours rather than overnight.
- It's delicious when served in a simple arrangement with sliced tomatoes. Add some canned sardines and melting cheese and bake in the oven for an appetizer that goes great with wine.
- I added some rosemary and thyme. It was the most delicious version I've made yet!
So that’s going to wrap it up with this exceptional food homemade ham recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
