Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, drunken octopus. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Drunken octopus is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Drunken octopus is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook drunken octopus using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drunken octopus:
- Take 1 medium-sized octopus
- Make ready 1 cup olive oil
- Take 3-4 onions, finely chopped
- Take 2 cups white wine
- Prepare 2 medium-sized tomatoes, finely chopped
- Take 2-3 bay leaves
- Make ready salt
- Prepare pepper
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Instructions to make Drunken octopus:
- Clean the octopus, wash it and cut it into large pieces. Place it in a pot over strong heat for about 15-20 minutes, until it lets out its liquids.
- Remove from the pot, discard the water, add the olive oil and sauté the finely chopped onion with the octopus for 5-10 minutes.
- Stir in the wine, add the tomatoes, the salt, the pepper and the bay leaves and let everything boil for about 30-35 minutes, over moderate heat. If necessary, add a little water.
- Serve with rice.
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