Mixed vegetable pulav
Mixed vegetable pulav

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mixed vegetable pulav. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice. Pulav with mixed vegetables.tasty and easy to prepare. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs.

Mixed vegetable pulav is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mixed vegetable pulav is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed vegetable pulav:
  1. Prepare 1 carrot chopped
  2. Prepare 2 cups basmati rice
  3. Take 1 potato chopped
  4. Take Beans
  5. Take 1 onion chopped
  6. Take 1 tomato chopped
  7. Make ready 0.25 cup green peas
  8. Prepare 4-5 green chilli
  9. Make ready 0.25 cup shredded coconut
  10. Prepare leaves Coriander
  11. Take 3 bay leaves
  12. Take 3 cinnamon stick
  13. Make ready 1 tsp crushed cardamom
  14. Take 4 cloves
  15. Prepare leaves Curry
  16. Take 8 cashews
  17. Get 5 raisins
  18. Make ready Cumin seeds
  19. Take 1 tsp poppy seeds
  20. Get 3-4 tsp oil
  21. Take 2 tsp ghee
  22. Prepare 1 inch Ginger
  23. Make ready 1 tsp garlic paste
  24. Prepare 1 tsp lemon juice
  25. Make ready 1 tsp tomato sauce
  26. Take 1 tsp jaggery

A mild mixed vegetable pulav made in Instant Pot without any onion or garlic. Check out the no onion no garlic mixed vegetable pulav recipe with a detailed video. Mixed Vegetable Pulao recipe and the printable version below i made this pulav yesterday.and i finished the whole cooker.it was really tasty.thanks for sharing. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.

Instructions to make Mixed vegetable pulav:
  1. Soak basmati rice in water for 30 minutes.
  2. In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
  3. In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
  4. Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
  5. Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
  6. Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
  7. Serve the pulav with salad

Pulao made in a vegetable stock has a different taste and color. Spices and Herbs: You can always alter the amount. How to Prepare Vegetable Pulao/Pulav: Transfer all Masala Paste Ingredients listed above to a mixer jar. Add the vegetables and mix well with the rice. In Fried Rice, rice and vegetables are cooked separate and finally mixed together along with sauces.

So that is going to wrap this up for this exceptional food mixed vegetable pulav recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!