Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tropical mixed fruits with ginger dressing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This simple fruit salad gets an unexpected kick from some freshly grated ginger. In large bowl, whisk guava juice and ginger. For the dressing, peel the garlic and the ginger.
Tropical mixed fruits with ginger dressing is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tropical mixed fruits with ginger dressing is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tropical mixed fruits with ginger dressing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tropical mixed fruits with ginger dressing:
- Get 2 cups or so chopped mango
- Take 2 cups or so chopped pineapple
- Make ready 2 cups or so chopped pomelo
- Make ready 1/2 cup chopped fresh coconut (optional)
- Prepare 1/2 cup coconut water
- Get 1/4 cup orange juice
- Take 1/8 cup lemon juice
- Prepare 1/8 lime juice
- Prepare 1 shot vodka or sake (optional)
- Get 2 tbs honey
- Make ready 2 tbs freshly minced ginger
- Get Toasted almonds
- Prepare Mint
Remove from heat; pour liquid through a wire-mesh strainer into a small bowl. How to make Grilled Fruits with Ginger Honey Dressing Add red chilli flakes to the ginger-honey mixture, mix well and cook for a minute. Place grilled fruits on the lettuce leaves. Drizzle ginger honey dressing on top, garnish with reserved ginger juliennes and red chilli flakes and serve.
Instructions to make Tropical mixed fruits with ginger dressing:
- Chop up fruits and mix in a bowl.
- In a separate bowl, mix the coconut, orange, lemon, and lime juices (and the shot of booze, if you want) with the honey and ginger. Whisk thoroughly.
- Pour juice on the mixed fruit, stir thoroughly, and refrigerate at least until chilled but overnight is best to let the flavors meld together.
- Serve topped with toasted almonds and shredded mint. If kept refrigerated, this usually keeps for a few days, though the mango might darken a bit.
Sprinkle over papaya and kiwi or toss lightly to coat. Join us in making of a colorful and delicious summer fruit salad with ginger and poppy seed dressing! To serve, shake dressing well, and add to bag of vegetables. Shake contents to mix, and place in serving bowl. This easy ginger dressing is officially my new favorite chicken marinade, salad dressing and even a delicious stir fry sauce.
So that’s going to wrap this up for this special food tropical mixed fruits with ginger dressing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
