Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan breakfast nut bars. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Breakfast Nut Bars is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Breakfast Nut Bars is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Get Dry Ingredients
- Get 3 cups mixed chopped nuts and seeds
- Make ready 1 cup mixed dried fruits
- Take 1 cup dried coconut
- Take 1 cup whole oats
- Prepare 1/4 cup linseeds or 1/4 cup linseed flour
- Prepare Wet Ingredients
- Take 1/5 cup chia mixed with 1/2 cup water
- Take 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
- Get 1 tsp cinnamon, 1 tsp vanilla essence
- Get 1/2 cup peanut butter
- Take 1/3 cup coconut oil
Steps to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
So that’s going to wrap it up for this special food vegan breakfast nut bars recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!