Nut and Chicken Spaghetti
Nut and Chicken Spaghetti

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nut and chicken spaghetti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nut and Chicken Spaghetti is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Nut and Chicken Spaghetti is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have nut and chicken spaghetti using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nut and Chicken Spaghetti:
  1. Take Chicken and Sauce
  2. Make ready 2 pound chicken breast boneless and skinless
  3. Make ready 1 pint chicken broth
  4. Take 1 cup mixed nuts
  5. Take 1/4 teaspoon ground black pepper
  6. Take To taste salt
  7. Make ready 1 teaspoon granulated onion powder
  8. Take 1/4 teaspoon ground white pepper
  9. Prepare 1/4 cup capers and a glug of the brine
  10. Get 1 teaspoon ground sage
  11. Make ready 1/2 stick butter
  12. Get 1-1/2 tablespoon minced garlic
  13. Prepare 2 tablespoons flour
  14. Prepare 1/4 cup parsley
  15. Make ready 1 tablespoon chives
  16. Get Pasta
  17. Make ready 1 pound thin spaghetti
  18. Make ready 3 quarts water
  19. Take 1 tablespoons extra virgin olive oil
  20. Prepare Topping
  21. Get 10 ounces whole milk mozzarella cheese
Instructions to make Nut and Chicken Spaghetti:
  1. Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water.
  2. Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic.
  3. When the chicken is done add all the nuts,* see note below, and remaining seasonings.
  4. Add the flour coating the chicken. Sauté for 5 minutes.
  5. Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner.
  6. Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick.
  7. Add pasta to the sauce. Stir in well.
  8. Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!
  9. Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond.

So that’s going to wrap it up with this special food nut and chicken spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!