Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango sandesh / mango peda. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Sandesh / Mango peda is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mango Sandesh / Mango peda is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango sandesh / mango peda using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sandesh / Mango peda:
- Prepare 1 litre milk (here I have used double toned milk)
- Take 5-6 tbsp lemon juice
- Get 1 medium sized ripe mango pulp/puree
- Make ready 6 tbsp sugar (can be changed according to sweetness of mango)
- Make ready 2 tbsp milk powder
- Get as required Some dry fruits like cashew or almon for garnishing
Instructions to make Mango Sandesh / Mango peda:
- At first pour the milk into a pan in medium heat and bring it to boil.
- Then add the lemon juice gradually and stir the milk continiously. Then switch off the flame. After sometime it will curdle and chenna will form from it.
- Strain the water from the chenna and keep it under a heavyweight thing for 10 minutes to drain the excess water.
- Then take all the ingredients except dry fruits in a mixer grinder and blend for 1 minute to make a smooth paste.
- Pour the mixture into a pan and stir it continiously untill it becomes thick or a dough like consistency.
- Cool it for 10 minutes and put some oil in your palm to make round shaped mango peda or mango shaped mango sandesh.
- You can put the sweets in freeze for 30 minutes kust to set it. Enjoy it with your family..
So that is going to wrap this up with this exceptional food mango sandesh / mango peda recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!