Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian beef and noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Asian Beef and Noodle Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Asian Beef and Noodle Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Beef and Noodle Soup:
- Get 2 1/2 lb beef short ribs
- Get 1 white onion
- Prepare 4 clove garlic
- Get 2 inches of ginger
- Prepare 2 tbsp rice vinegar
- Get 1 tbsp Chili paste
- Prepare 2 tbsp Hoisin sauce
- Get 1/3 cup soy sauce
- Get 7 cup beef broth, unsalted
- Take 1 1/2 cup fresh chopped mushrooms
- Take 9 oz udon noodles
- Get 1 head bok choy
- Prepare 1 cup chopped green onions
- Get 1 cup chopped cilantro
Instructions to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
So that is going to wrap this up with this exceptional food asian beef and noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!