Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)
Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir-fried mixed vegetables (tumis oseng sayuran). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
  1. Prepare 100 gr long or string beans (yard/log bean), cut into 3 cm
  2. Make ready 1 bunch mustard greens, cut
  3. Make ready 2 eggplant, sliced ​​crosswise
  4. Prepare 3 pcs large red chilli, sliced ​​oblique
  5. Prepare 1/2 tsp pepper
  6. Make ready 3 bay leaves
  7. Get 2 1/2 cm piece galangal, crushed
  8. Prepare 250 ml water
  9. Prepare to taste Sugar and salt
  10. Make ready Oil for frying
  11. Make ready GROUND SPICES
  12. Take 15 pcs cayenne pepper
  13. Prepare 5 hazelnuts
  14. Make ready 6 onions
  15. Prepare 4 cloves garlic
Steps to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
  1. Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
  2. Add the string beans, eggplant and red pepper pieces. Stir until wilted.
  3. Add the pepper powder, sugar and salt. Add mustard and stir.
  4. Cook until done and serve.

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