THE DRUNKEN NUT ( alcoholic banana nut bread)
THE DRUNKEN NUT ( alcoholic banana nut bread)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the drunken nut ( alcoholic banana nut bread). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

First experiment of the evening is Banana Nut. This came about because of another idea for a shot, Muffin Bombs, but we couldn't find blueberry schnapps for that one… We added the Banana Nut shot to A&W cream soda. It, amazingly enough, does taste a lot like banana nut bread.

THE DRUNKEN NUT ( alcoholic banana nut bread) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. THE DRUNKEN NUT ( alcoholic banana nut bread) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook the drunken nut ( alcoholic banana nut bread) using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make THE DRUNKEN NUT ( alcoholic banana nut bread):
  1. Prepare bread:
  2. Get 3 tbsp room temperature butter
  3. Get 2 large eggs
  4. Prepare 4 medium very ripe banana's
  5. Make ready 1 cup granulated sugar
  6. Get 1 tbsp vanilla extract
  7. Make ready 4 tbsp malibu rum (any flavor)
  8. Prepare 2 cup all purpose flour
  9. Take 1 tsp baking soda
  10. Get 1 cup chopped mixed nuts
  11. Take drizzle:
  12. Make ready 2 tbsp malibu rum (any flavor)
  13. Get 1 dash vanilla extract
  14. Prepare 1/2 cup powdered sugar
  15. Prepare topping: (optional)
  16. Take 1/4 cup crushed mixed nuts

In this recipe, the walnuts get toasted just to bring out their nutty flavor and take away their raw edge. A tasty and healthy banana bread. This bread has potassium and fiber from the bananas, omega three fatty acids from the walnuts, and no cholesterol! Print Recipe: Print Share Recipe Hawaiian Banana Nut Bread.

Steps to make THE DRUNKEN NUT ( alcoholic banana nut bread):
  1. Preheat oven to 350°F
  2. In a large bowl, mash banana.
  3. Wisk in butter.
  4. Add egg, vanilla, rum and sugar. Stir to combine.
  5. Add flour then baking soda. Stir until just combined. Do not over mix.
  6. Fold in nuts.
  7. Grease and flour large loaf pan.
  8. Pour mix into pan.
  9. Bake for about an hour or until toothpick inserted into center comes out clean.
  10. Let cool completely.
  11. Meanwhile make the drizzle… wisk together all drizzle ingrredients.
  12. When bread is cool. Run a knife along edges to loosen. And turn out onto serving dish.
  13. Drizzle your … drizzle.. all over bread letting it run down the edges too!
  14. Top with crushed nuts for garnish if you like. (I didnt as i ran out)
  15. Slice and serve!
  16. Enjoy!

This basic banana nut bread is quick and easy to put together and makes for a great snack. This recipe is for a banana nut bread with pecans, but you can use walnuts or skip the nuts altogether. Or consider adding chocolate chips for a bit of extra sweetness. Which kind of nuts would you like in the recipe? Banana Nut BreadHoliday Gifts For Self-Improvement.

So that’s going to wrap this up for this special food the drunken nut ( alcoholic banana nut bread) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!