Date and Nut Pin wheels
Date and Nut Pin wheels

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, date and nut pin wheels. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Date and Nut Pin wheels is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Date and Nut Pin wheels is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook date and nut pin wheels using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Date and Nut Pin wheels:
  1. Get Filling
  2. Prepare 250 grams Dates (pitted)
  3. Prepare 200 grams Mixed Nuts
  4. Prepare 225 grams Sultanas
  5. Take 2 tbsp Maple Syrup (Honey or Agave Syrup can be used as a substitute)
  6. Prepare Biscuit
  7. Make ready 200 grams plain flour
  8. Make ready 1/2 tsp baking powder
  9. Make ready 30 grams Light Musocvado sugar
  10. Get 65 grams Butter (salted/unsalted your choise)
  11. Prepare 1 pinch of salt (do not use if using salted butter)
  12. Take 2 tbsp water (to bring the dough together if needed)
Steps to make Date and Nut Pin wheels:
  1. Put the mixed nuts in a food processor and pulse a few times to break them down a bit.
  2. Add the Dates, Sultanas and Maple syrup and process until the mix almost balls in the processer. (you know what I mean)
  3. Spread the mixture on a baking tray lined with Cling film and place in the fridge for an hour to chill. (a couple of millimeters thick)
  4. In the cleaned processer bowl add the flour, baking powder, sugar, butter and salt.
    1. Process the mixture, adding the water as necessary until it just comes to a dough ball.
    1. Remove from the bowl to a flowered surface and knead for a few minutes.
    1. Wrap the biscuit dough if cling film and rest it in the fridge for ½ an hour.
    1. Roll the rested dough on a flowered surface to the same thickness as the date and nut filling.
    1. Place the filling on the dough leaving 1 cm of dough exposed.
    1. Starting at the exposed edge of dough roll the sheet of dough and filling (like a swill roll).
    1. Cut the roll into 1cm slices and place onto a baking tray lines with greaseproof or baking parchment.
    1. Bake for 15/20 minutes at 170ºC (for a fan Oven), or until golden.
    1. Place on a wire rack to cool before you get wicked and eat them all. Hot, hot, hot.

So that’s going to wrap it up for this exceptional food date and nut pin wheels recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!