Broken Wheat Khara Pongal
Broken Wheat Khara Pongal

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broken wheat khara pongal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Broken Wheat Khara Pongal is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Broken Wheat Khara Pongal is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have broken wheat khara pongal using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Broken Wheat Khara Pongal:
  1. Get 1 cup Broken Wheat/Dalia
  2. Get 1/2 cup moong dal (mung lentils — the tiny, yellow ones)
  3. Make ready 4 cups water
  4. Prepare 1 tbsp ginger, grated
  5. Take 2 tsp black peppercorns (you can use more or less based on your preference)
  6. Get 2 green chillies
  7. Make ready 1 tbsp ghee
  8. Prepare 1 1/2 tsp cumin seeds
  9. Get 1/4 cup raw cashews
  10. Prepare leaves few curry
  11. Make ready to taste Salt

This healthy pongal can be had for breakfast or dinner. 'Pongal' is a name of a dish made for the South Indian festival 'Pongal or Sankranti' which usually falls in the month of January. In this recipe, we are going to use dalia (broken wheat/ cracked wheat) instead of rice. The result is a yummy and healthy recipe. Dalia or daliya is also known as wheat rava.

Steps to make Broken Wheat Khara Pongal:
  1. Wash and soak the broken wheat and moong dal for 15 mins.
  2. In a pressure cooker,add the soaked wheat,dal,ginger,green chillies,peppercorns and salt with 4 cups of water.Cook for 5 whistles and allow to naturally release the pressure.
  3. Once the wheat and lentils are cooked, they should have a slightly runny, creamy consistency. Stir with a ladle, mashing the rice and lentils a bit, and add a little more water if needed to get to this consistency. If you add more water, do it over medium heat so the rice warms through.
  4. Make the tempering by heating the ghee in a skillet. Add the cumin seeds, curry leaves and stir for a minute.
  5. Add the nuts and stir until lightly golden.
  6. Add the tempering to the cooked dalia and lentils. Mix well.
  7. Serve hot with coconut chutney and sambhar.
  8. NOTES:You can also even crush and add the peppercorns to the pongal - For making it as vegan version,you can replace ghee with coconut oil

Godhuma Ravva Pongal ~ Craked Wheat Pongal. Turn off the flame and wait until the pressure go off. Other then broken wheat halwa aka Lapi I also use broken/cracked wheat for pongal some times. It's very filling to eat and easy to prepare, a perfect weekday dinner recipe for me or a perfect breakfast for a healthy start of day. I have already shared Broken wheat sweet pongal , Pongal made from thick beaten rice and today it is " Cracked Wheat Pongal / Dalia Pongal and dalia pongal from it.

So that is going to wrap this up for this exceptional food broken wheat khara pongal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!