Shami cheese filled mini parathas
Shami cheese filled mini parathas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shami cheese filled mini parathas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Adding just a little water at a time, knead the whole-wheat flour into a smooth, medium-soft dough. Some of these different type of parathas recipes are of Cheese Paratha, Cheeni Paratha, Bacon Paratha, Salami Paratha, Shrimp Paratha, Sattu Shami Kebab Recipe, Learn how to make Shami Kebab (absolutely delicious recipe of Shami Kebab ingredients and cooking method) About Shami. In Pakistan, shami kabab are first thing to come in mind when thinking of Ramadan recipes as they are immensely popular and easy to make.

Shami cheese filled mini parathas is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Shami cheese filled mini parathas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have shami cheese filled mini parathas using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shami cheese filled mini parathas:
  1. Get Flour dough for making parathas
  2. Prepare Ghee/butter for parathas
  3. Make ready Shami kabab
  4. Get Oil for frying shami kbab
  5. Make ready Chedder cheese
  6. Take Ketchup

Recently my neighborhood aunt had made this. I have just little modify it. I have added some cheese in it. The Cheese Paratha is an all-time favourite with cheese-lovers, especially kids.

Steps to make Shami cheese filled mini parathas:
  1. Take some dough and make round roti. Then cut it (in any shapes) before frying paratha. Make a twin pair of each shape
  2. Now fry mini different shaped parathas
  3. Fry some shami kabab. Mash the mixture.
  4. Apply some ketchup and then shami mixture on the mini shape paratha. Add some crushed cheese on the top. And then close it using twin paired paratha shape.
  5. Serve and Enjoy.

A stuffing of cheese perked up with coriander and spice powders gives these whole wheat cheese parathas a tasty and gooey centre. Use block cheese to make this a healthy cheese paratha. Learn how to make delicious Cheese Paratha at home with our easy & simple step by step instructions. A delicious, quick and easy to make cheese stuffed paratha. Ideal for breakfast or for lunch, they can also be served as appetizers.

So that’s going to wrap this up with this special food shami cheese filled mini parathas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!