Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red lentil & spinach soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Lentil & Spinach Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Lentil & Spinach Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook red lentil & spinach soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil & Spinach Soup:
- Prepare 1 cup lentils, red
- Make ready 1 tomato, small and roughly chopped
- Make ready 1 cup spinach, leaves, roughly chopped
- Take 1 small onion, finely chopped
- Get 1 clove garlic, finely chopped
- Get 2 tablespoons olive oil
- Take 1 teaspoon ground cumin
- Prepare 1/2 teaspoon turmeric ground
- Prepare 1 teaspoon salt
Instructions to make Red Lentil & Spinach Soup:
- Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
- Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
- Add the chopped tomato and stir well.
- Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
- Use a blender to puree the soup.
- Stir in the spinach and cook for 5 more minutes. Serve warm.
So that is going to wrap this up with this special food red lentil & spinach soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
