Octopus and Tomatoes Japanese-style Marinade
Octopus and Tomatoes Japanese-style Marinade

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, octopus and tomatoes japanese-style marinade. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Octopus and Tomatoes Japanese-style Marinade is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Octopus and Tomatoes Japanese-style Marinade is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have octopus and tomatoes japanese-style marinade using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Octopus and Tomatoes Japanese-style Marinade:
  1. Make ready 130 grams Boiled octopus
  2. Make ready 1 Lemon juice
  3. Make ready 12 Cherry tomatoes
  4. Prepare 1/4 Onion
  5. Take 1 Fresh parsley
  6. Take For the marinade:
  7. Make ready 1 tbsp ☆Ponzu
  8. Get 2 tbsp ☆Olive oil
  9. Get 1/2 tbsp ☆Japanese mustard (or western mustard)
  10. Get 1 ☆Black pepper
Instructions to make Octopus and Tomatoes Japanese-style Marinade:
  1. Finely chop the onions and soak in a bowl of water for about 10 minutes. Drain and squeeze out excess water. I used red onions here.
  2. Wash the octupus in water and pat dry. Slice diagonally (about 1 cm) and sprinkle lemon juice. If you shake your wrist slightly while slicing the octopus, the cuts will be wavy.
  3. Cut the cherry tomatoes in half lengthwise. If using regular tomatoes, cut into bite sized pieces!
  4. Mix the ☆ ingredients together for the marinade. I recommend lots of black pepper.
  5. Add the onion to the marinade and mix well.
  6. If the octopus slices are wet, pat dry again. Put into the marinade along with the cut tomatoes and mix.
  7. Transfer to a container, and chill in the refrigerator until ice cold before serving. Serve garnished with Italian parsley.

So that’s going to wrap it up for this exceptional food octopus and tomatoes japanese-style marinade recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!