Crusted Lamb chops with curry
Crusted Lamb chops with curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crusted lamb chops with curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crusted Lamb chops with curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crusted Lamb chops with curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook crusted lamb chops with curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crusted Lamb chops with curry:
  1. Get 4-5 lamb chops
  2. Prepare 2 tbsp ginger garlic paste
  3. Prepare to taste salt
  4. Prepare 2 tsp haldi powder
  5. Take 2 tsp garam msala powder
  6. Take 3 tbsp tomato puree
  7. Take 2 tsp red chilli powder
  8. Prepare 1 cup mint coriander leaves chopped
  9. Get 2 onions finely chopped
  10. Take 2 green chillies chopped
  11. Get 2 eggs beaten
  12. Take 4 cups breadcrumbs
  13. Take oil as required
  14. Take 2-3 white onions
  15. Get 1 tbsp butter
  16. Get water as required
Instructions to make Crusted Lamb chops with curry:
  1. In a pressure cooker add the lamb - chops,ginger garlic paste, salt, haldi - powder, garam masala powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk - the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender. remove the mutton pieces form the stock in a separate dish. & keep the stock aside.
  2. Beat eggs in a bowl. place the - breadcrumbs in a shallow dish. - dip the mutton pieces in eggs & roll them in breadcrumbs. repeat the procedure for all the remaining pieces. keep them in refrigerator for 10-12 mints.
  3. For mutton curry: meanwhile in a heavy bottom vessel heat oil. add the onions & - cook till translucent. add tomato puree, mutton stock, green chillies, red chilli powder & mint coriander leaves. simmer powder & mint coriander leaves. simmer gravy for few minutes. - is chk for salt. turn off the heat & keep aside.(add water according to ur desired consistency)
  4. In another pan heat sufficient oil for - frying. once hot deep fry the bread - coated mutton chops until golden brown
  5. Garnish with mint coriander leaves in a serving dish. serve hot with mutton curry & sauteed white onions.

So that’s going to wrap it up with this exceptional food crusted lamb chops with curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!