Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese peranakan mixed herbs rice - nasi ulam. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
- Get 3 grams bowl of cooked white rice
- Prepare 1/2 cup grated coconut
- Prepare 4 stick lemon grass
- Get 2 stick torch ginger bud
- Take 1 clove ginger
- Prepare 100 grams dried shrimps
- Get 2 clove turmeric
- Make ready 3 turmeric leaves
- Prepare 20 peppermint leaves
- Get 4 kaffir leaves
- Prepare 20 grams black/white pepper
- Prepare 100 grams salted fish (Kurau/threadfin)
- Take 5 clove Shallots
- Take 10 cashew leaf shoots
Steps to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
- cooked white rice to be cool down for an hour
- grated coconut to be fried in low heat without oil until slightly brown with minor aroma
- pound dried shrimps and pepper to sea sand size
- cut all other ingredients to millimeters size
- put rice in big bowl and mix with all the other ingredients
- add salted fish at the final stage to control saltiness of dish
- for vegetarians replace fish and shrimp with salted branches and sea salt
So that is going to wrap it up for this special food chinese peranakan mixed herbs rice - nasi ulam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!