Five-Spice Tofu Stir-Fry
Five-Spice Tofu Stir-Fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, five-spice tofu stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Five-Spice Tofu Stir-Fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Five-Spice Tofu Stir-Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Five-Spice Tofu Stir-Fry:
  1. Prepare 1/2 cup vegetable broth
  2. Get 2 tbsp vegetarian oyster sauce
  3. Get 1 tbsp cornstarch
  4. Get 1 tbsp sodium-reduced soy sauce
  5. Prepare 1 tsp packed brown sugar
  6. Make ready 1 packages medium-firm tofu, drained
  7. Get 1/2 tsp Five-Spice powder
  8. Prepare 2 tbsp vegetable oil
  9. Prepare 3 clove garlic, thinly sliced
  10. Make ready 1/4 tsp hot pepper flakes
  11. Make ready 1 head bok choy, chopped
  12. Take 8 oz shiitake mushrooms, stemmed and halved
Steps to make Five-Spice Tofu Stir-Fry:
  1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
  2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
  3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
  4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

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