Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parker's vegetarian teriyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Parker's Vegetarian Teriyaki is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Parker's Vegetarian Teriyaki is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook parker's vegetarian teriyaki using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parker's Vegetarian Teriyaki:
- Take 1 packages Extra firm tofu pressed and cut into cubes
- Make ready 1 packages Broccoli slaw
- Take 3 Mushrooms cleaned and diced
- Prepare 2 Mini bok choy cut into small pieces
- Take 2 tbsp Ginger finely chopped
- Prepare 1 tbsp Garlic finely chopped
- Take 1/4 cup Onion chopped
- Make ready 6 tbsp Low sodium soy sauce
- Get 2 tbsp Honey
- Get 1/4 cup Water
- Prepare 1 tbsp Peanut oil
Instructions to make Parker's Vegetarian Teriyaki:
- Mix together honey, water, and soy sauce and set aside.
- Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown.
- Add 1/4 of the sauce mixture to tofu and cook an additional minute.
- Add onion to pan and cook an additional 2 minutes.
- Push tofu mix to side of pan and add garlic and ginger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you).
- Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles.
So that is going to wrap it up for this exceptional food parker's vegetarian teriyaki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!