Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black plum jamun smoothly. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Black plum Jamun smoothly is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Black plum Jamun smoothly is something that I have loved my entire life.
Black plums (or Jamun/Jambul/Indian blackberry ) are very easily available in this season. These berries are power packed with many different nutrients that are good for our body. In fact, Black Plum has been extensively used in Ayurveda for treatment of Diabetes, digestive disorders, infections.
To begin with this recipe, we must prepare a few components. You can have black plum jamun smoothly using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black plum Jamun smoothly:
- Prepare 7-8 Black plum (jamun)
- Take 1/2 Apple
- Prepare 1-2 Aaloo bukhara
- Prepare 2 tsp Curd
- Prepare 1 tsp Honey
- Take 1 tsp Black salt
- Get As per taste Black Pepper
- Make ready 4-5 Spinach leaves
Its bottle green leaves, which measure from three to six inches, are shiny, broad, long, and have a smooth feel. The tree bears one and a half inch long green, oval fruits that turn purple when ripe and dark blue. Black Plum fruit can either be eaten raw or consumed when used in various culinary applications such as salads, squash and jam. Different plant parts of Jamun are being integrated into health supplements.
Steps to make Black plum Jamun smoothly:
- Collect all the ingredients.
- Made the pieces of all fruits, spinach and add all the masale and cut fruits in mixer pot for grinding.
- Grind it well and add water if needed.
- It's ready, pour it in a glass.
- It's ready to drink or serve.
Colored jelly is prepared adding a commercial jelling agent with the fruit flash. Black jamun is also known as jambhool, black plum or java plum. Black Jamun and its Health Promoting Functions. Research has revealed it to be effective in scavenging free radicals (which damage the cells/tissues in the body) thus showing potential antioxidant property, displays antidiabetic. English name: Black plum, java plum Hindi name: Jamun, jambul, kala jamun Scientific name: Syzygium cuminii.
So that is going to wrap this up for this exceptional food black plum jamun smoothly recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
