Grams ham
Grams ham

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grams ham. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It's a regional favorite from western Pennsylvania. Mix flour and water to make a runny paste. Pour flour/water mix in boiling ham drippings a little at a time making sure to be whisking the same time.

Grams ham is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Grams ham is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook grams ham using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grams ham:
  1. Make ready 1/2 cup mustard
  2. Get 1 lb brown sugar
  3. Take 1/2 can cherries and juice
  4. Make ready 1/2 can pineapple rings and juice
  5. Get 4 whole cloves
  6. Make ready 1 GG ham

Heat the rest of the glaze. Pour the rest of the glaze into a small saucepan. Bring it to a simmer over medium heat, whisking often. As soon as the bubbles appear, take the glaze off of the stove and allow it to rest..

Steps to make Grams ham:
  1. preheat oven to 400
  2. mix mustard and brown sugar together should come out very thick
  3. stick cloves in ham separated
  4. pour brown sugar mix over ham and mix in pineapple and cherry juice
  5. stick pineapple rings and cherries on ham with tooth picks
  6. cover with foil and put in oven

D Bimczok, JM Grams, RD Stahl, KB Waites, LE Smythies, and PD Smith. M Maricevich, J Grams, P Abell-Aleff, C Inwards, SR Jacobson. Mediastinal silicone lymphadenopathy secondary to a ruptured breast implant. TURKEY HAM,SLICED,EX LN,PREPACKAGED OR DELI-SLICED measure. From oz, ounce to g, gram quantity.

So that is going to wrap it up with this exceptional food grams ham recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!