Steamed mango cake
Steamed mango cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed mango cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Please don't forget to like and subscribe to my channel ! and don't forget to hit the notification bell for updates `` Edited by. A delicious sweets you can have on your table on special occasions like birthdays, anniversaries and more. Are you bored of having the usual cake!

Steamed mango cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Steamed mango cake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed mango cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed mango cake:
  1. Make ready 1 bowl mango pulp fresh
  2. Make ready 1 bowl idli rava
  3. Make ready 1/2 bowl Jaggery
  4. Take As per your choice Cardamom powder or nutmeg powder
  5. Get 1 cup milk
  6. Take 1 small bowl coconut grated
  7. Make ready 1/2 tsp Baking powder
  8. Prepare 1/2 tsp Baking soda
  9. Take As per taste salt

Packed with fresh, sweet mango goodness from the filling all the way to the toppings. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and. For this mango cake, I'm using mango puree in place of the berry sauce in the original recipe. First, cream the cream cheese until no clumps remain, then add in the melted chocolate.

Steps to make Steamed mango cake:
  1. Take mango pulp in a bowl add idli rava and mix keep aside.
  2. Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
  3. Now add milk and pinch of salt and cardamom powder, mix well.
  4. Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
  5. Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.

So what are you waiting for, lets go ahead and makd this super easy to do Buttercream Mango Cake. ? Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular.

So that is going to wrap it up for this special food steamed mango cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!