Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tridaali (triodaal). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tridaali (triodaal) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tridaali (triodaal) is something which I have loved my entire life. They’re nice and they look fantastic.
This video is about the recipe of a sindhi dish Tridaali Daal. Try this recipe and enjoy your Quarantine time with this delicious and mouth watering dish. · Tidaali dal, aka tridaali dal is a sindhi speciality. Ingredient : Green split moong daal half cup Black split urad daal half cup Chana daal.
To get started with this recipe, we must prepare a few ingredients. You can have tridaali (triodaal) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tridaali (triodaal):
- Make ready 100 gms chana daal
- Make ready 100 gms Yellow mung dal
- Get 100 gms green mung dal
- Make ready 3 Tomato pureed
- Get 2 Medium sized onions
- Take 1 Green chilli
- Make ready as required Fresh coriander
- Take as per taste salt
- Prepare 1 teaspoon turmeric powder
- Take 1/2 teaspoon garam masala powder
- Get 2 teaspoons Lemon juice
- Make ready 2-3 tablespoons Oil for cooking
- Take 2 teaspoons Ginger garlic paste
This is a sindhi dish tridali daal. · Tidali Dal or Tridaali dal, is a popular lentils dish from Sindhi, Indian cuisine. Sindhi tridaali dal or mixed fry dal. · Tidali Dal or Tridaali dal, is a popular lentils dish from Sindhi, Indian cuisine. Sindhi tridaali dal or mixed fry dal. This is a sindhi dish tridali daal.
Steps to make Tridaali (triodaal):
- First of all, take all three dals wash and soak for 45 mins. Take a pressure cooker heat 2-3 tablespoons oil, add ginger garlic paste and then add finely chopped onion.
- Cook it until golden brown now add tomato puree (add the green chilli while making tomato puree) and turmeric powder salt and garam masala powder and let it cook on low flame for few minutes.
- Now strain and add the soaked dals mix well and cook for few minutes. Then add 250 ml water and salt mix well and pressure cook upto 3 - 4 whistles.
- Garnish with coriander leaves and add lemon juice before serving. Serve with rice or roti as desired.
Name comprises tri- means three types of dals are being mixed boiled in pressure. Tidaali dal, aka tridaali dal is a sindhi speciality. This is a sindhi dish tridali daal. Sindhi tridaali dal or mixed fry dal. This is a sindhi dish tridali daal.
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