Gado Gado (Indonesian Salad with Peanut Dressings)
Gado Gado (Indonesian Salad with Peanut Dressings)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Take Lontong (Indonesian rice cake)
  2. Make ready 2 medium potato, boiled, peeled, cut into small chunks
  3. Prepare 1 medium cucumber, cut into small chunks
  4. Get 150 gr bean sprouts, put into boiling water for 1 minute, drained
  5. Prepare 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
  6. Get 2 pieces fried tofu, cut into small chunks
  7. Get 2 pieces fried soy bean cake, cut into small chunks
  8. Prepare 8 sheets lettuce, cut
  9. Get For the sauce:
  10. Make ready 1 tbsp vegetable oil
  11. Get 3 tsp coconut sugar
  12. Take 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
  13. Make ready 200 ml instant coconut milk
  14. Take 3 kaffir lime leaves, cut away the bones
  15. Prepare 200 gr peanuts, fried, ground
  16. Take For the ground spices:
  17. Get 8 cloves garlic
  18. Prepare 5 red peppers
  19. Take 1 inch cutchery
  20. Take For the complement:
  21. Make ready 2 tomatoes, divided by 8
  22. Get 2 hard cooked large eggs, peeled, halved
  23. Get Emping (Indonesian chips)
  24. Make ready Indonesian crispy crackers
  25. Prepare Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that is going to wrap it up with this special food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!