Braised pork and beancurd with satay sauce
Braised pork and beancurd with satay sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, braised pork and beancurd with satay sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Braised pork and beancurd with satay sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Braised pork and beancurd with satay sauce is something which I’ve loved my whole life.

Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Today we are making Braised Pork Trotter with Chinese bean curd.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised pork and beancurd with satay sauce:
  1. Make ready 120 g diced pork loin
  2. Prepare 2 sliced shallots
  3. Get 2 sliced thick firm beancurd
  4. Get Marinade for pork:
  5. Prepare 2 tsp light soy sauce
  6. Prepare 1/2 tsp sugar
  7. Make ready 1 tsp corn starch
  8. Get 1 tsp sesame oil
  9. Prepare Seasonings (mixed well):
  10. Prepare 1 1/2 tbsp satay sauce
  11. Make ready 1 tsp light soy sauce
  12. Take 1 tsp sugar
  13. Take 1/4 cup water
  14. Take Starch solution (mixed well):
  15. Take 1 1/2 tsp corn starch
  16. Prepare 1 1/2 tbsp water

First on the list: the delicious pork satay I'd had at a night market on the north shore of Bali. We all know what satay is, right? Little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce? We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead.

Instructions to make Braised pork and beancurd with satay sauce:
  1. Dice pork loin and marinate for half an hr.
  2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
  3. Bring half pot of water to the boil. Add beancurds and scald. Drain.
  4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
  5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
  6. Add pork and stir-fry until medium-cooked.
  7. Put in the beancurds and seasoning. Turn to low heat and cook for a while.
  8. Pour in the starch solution and cook until the sauce thickens. Serve.

Pour over tenderloin strips in bag, tossing to coat, and seal. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. Cut the pork chops in half along the length of the fatty rind. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan.

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