Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Make ready pie crust
- Make ready 2 cup almond flour
- Take 3 tbsp coconut oil
- Make ready 1/2 tbsp salt
- Get 1/8 cup parmesan cheese
- Take 1 egg
- Take pot pie ingredients
- Take 1 lb chicken breast tenderloins
- Take 4 tbsp olive oil, extra virgin
- Get 1/2 tbsp pepper
- Take 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Prepare 1/4 cup sliced mushrooms
- Take 3/4 cup chicken broth
- Prepare 1 sage
- Take 1 rosemary
- Make ready 1 basil
- Make ready 12 oz Jar of Heinz fat free chicken gravy
- Get 2 tbsp butter (optional)
Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
So that’s going to wrap this up with this exceptional food low carb almond flour chicken pot pie casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!