Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless plum cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggless Plum Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggless Plum Cake is something which I have loved my whole life. They are nice and they look fantastic.
Loaded with dry fruits and enhanced with goodness of spices is this cake all about! We bring you this perfect recipe of this eggless plum cake/ fruit cake. eggless plum cake recipe with stepwise photos. eggless and vegan plum cake recipe The recipe of this eggless fresh plum cake is easy to make. Fresh plums are also known as alu bukhara in hindi.
To begin with this recipe, we have to first prepare a few components. You can have eggless plum cake using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Eggless Plum Cake:
- Get 1/4 cup Walnuts
- Take 1/4 cup Cashew nuts
- Prepare 1/4 cup Red papaya cherry
- Prepare 1/4 cup Green papaya cherry
- Get 1/4 cup Black raisins seedless
- Take 1/4 cup Golden raisins
- Get 1/4 cup Dates seedless
- Make ready 2 cups Rum
- Prepare 1 cup Whole wheat flour
- Take 1 1/2 cup All purpose flour
- Get 1 1/2 cup Powdered Sugar
- Take 1 cup Milk
- Make ready 1 cup Refined oil
- Prepare 1/2 teaspoon Rum aroma
Last year I got few request to share some eggless cake recipe in cooker. Festive, fruity, moist eggless plum cake loaded with fruits for Christmas and New Year. Fresh plums are very juicy and they make this eggless plum cake with fruits really moist. Ingredients for Eggless Plum Cake Recipe.
Steps to make Eggless Plum Cake:
- Chop all the dry fruits in medium pieces.
- In a glass jar, soak all the dry fruits with rum and keep it for 2 months.
- After a month, strain the rum in a bowl and keep both the rum and dry fruits separately.
- Dust the strained dry fruits with all purpose flour and keep it aside.
- Sieve the whole wheat flour, all purpose flour, baking powder and baking soda 3 times and transfer into a bowl.
- Then mix the dusted dry fruits in it.
- Then add sugar and mix it up well.
- Then add the strained rum in it. - Then add refined oil in it and mix it nicely.
- Then add milk and mix it all very well, in order to form a blended paste.
- Then add the rum aroma and mix it up well with the mixture.
- Transfer the batter into the greased and dusted mould.
- Keep the mould into the preheated oven and bake for 40 minutes.
- Check with the help of the toothpick if properly baked, if it comes out clean then remove the mould.
Once the cake is done, allow the cake to cool completely in the tin. When the cake has cooled, place the serving plate over it. Let us celebrate Christmas with this delicious eggless Plum Cake. This was the other recipe which Swathi gave for the Baking Partner's challenge this month. Eggless Christmas Fruit Cake Recipe - Ingredients.
So that is going to wrap it up for this special food eggless plum cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
