Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Whole Wheat Paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Whole Wheat Paratha is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have whole wheat paratha using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Paratha:
- Prepare 1 cup whole wheat flour
- Make ready 2 tsp Oil to add in aatta
- Make ready As needed oil to fry paratha
- Make ready to taste Salt
Steps to make Whole Wheat Paratha:
- Take the atta and bind a medium soft dough. Divide into equal portions
- Roll small size roti. Apply oil and atta on that. Fold it. Do it again the same and fold it again. Now it will be triangle shape.
- Roll it as it is.
- Put it on the tawa. Roast it on both sides. Use oil where it needs. Cook it well. Serve hot.
So that is going to wrap it up for this special food whole wheat paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
