Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, healthy onion pesarattu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Healthy Onion Pesarattu is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Healthy Onion Pesarattu is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy onion pesarattu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Onion Pesarattu:
- Take 2 cups green mung beans
- Take 1/2 cup idli rice
- Take 1/2 cup urad dal
- Prepare 2 tsp salt
- Take 1/2 cup water
- Get 3 onions finely chopped
- Prepare 3 green chillies finely chopped
- Take 1 tsp mustard seeds
- Take as required Oil for frying
Instructions to make Healthy Onion Pesarattu:
- Soak the Mung beans, urad dal and idli rice for 5-6 hours or overnight. Grind to a smooth paste adding little water.
- Fry Mustard seeds till it sputters. Sautee onions green chillies until translucent. Add it to the batter.
- On a dosa pan add 1 ladle full of the batter and fry the pesarattu. Flip and fry on both sides until golden brown.
- Serve with more chopped onions, ginger pickle and coconut chutney. Best enjoyed with chai.
So that’s going to wrap this up with this special food healthy onion pesarattu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
