Octopus, Avocado, and Tomato Salad with Cilantro
Octopus, Avocado, and Tomato Salad with Cilantro

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, octopus, avocado, and tomato salad with cilantro. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Octopus, Avocado, and Tomato Salad with Cilantro is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Octopus, Avocado, and Tomato Salad with Cilantro is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook octopus, avocado, and tomato salad with cilantro using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Get 150 grams Octopus
  2. Make ready 1 medium Tomato
  3. Take 1 Avocado
  4. Prepare 1/2 bunch plus Cilantro
  5. Get 8 Cashew nuts
  6. Make ready 2 tsp ● Fish sauce
  7. Get 2 tbsp ●Lemon juice
  8. Get 1/2 tsp ●Chicken stock granules
  9. Prepare 1 Salt, black pepper
Instructions to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
  2. Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
  3. Mix the ● ingredients well.
  4. Chop the cashew nut into 2-3 pieces.
  5. Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
  6. Serve in a bowl and it's done.

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