Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paksiw na lechon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paksiw Na Lechon is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Paksiw Na Lechon is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have paksiw na lechon using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paksiw Na Lechon:
- Get 4 lbs left over lechon
- Make ready 3 cups lechon sauce
- Make ready 2 cups beef stock
- Get 8 cloves garlic crushed
- Prepare 2 large onions chopped
- Prepare 1 tsp whole peppercorn
- Get 8 pieces dried bay leaves
- Prepare 1/2 cup soy sauce
- Prepare 3/4 cups vinegar
- Get 3/4 cups brown sugar
- Make ready to taste salt and pepper
Instructions to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!
So that is going to wrap it up for this exceptional food paksiw na lechon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
