Beef Kare-Kare
Beef Kare-Kare

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef kare-kare. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Kare-Kare is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Kare-Kare is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Kare-Kare:
  1. Take 1 kilo beef cut into cubes
  2. Prepare 100 g Bok Choy (Chinese cabbage) cut
  3. Take 100 g yardlong beans cut into 2 inch long
  4. Make ready 4 eggplants sliced/cut
  5. Take 3 cups water
  6. Prepare 1 cup ground peanuts or 5 tablespoons creamy peanut butter
  7. Take 1 tablespoon fish sauce
  8. Take 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
  9. Make ready 1 medium sized onion diced
  10. Take 5 cloves garlic minced
  11. Prepare to taste Salt and pepper
  12. Make ready Cooking oil
  13. Prepare Shrimp paste/bagoong
  14. Prepare Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Instructions to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

So that is going to wrap this up with this exceptional food beef kare-kare recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!