Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fried vegetable in season 2. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Here's a light delicious Asian Meal for the Summer. Stir fried/Pan-charred/Sautéed vegetables with lemon, pepper and thyme seasoning! very delicious, very healthy. You can add or substitute any vegetables of.
Stir fried vegetable in season 2 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir fried vegetable in season 2 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fried vegetable in season 2 using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fried vegetable in season 2:
- Get Vegetable
- Get 100 g broccoli
- Take 50 g bok choy
- Prepare 100 g mushroom
- Make ready 1 Carrot
- Make ready 20 g napa cabbage
- Prepare 2 fried tofu (optional)
- Prepare Spices and sauce
- Make ready 2 cloves garlic
- Make ready 2 shallots
- Take Pepper
- Prepare Salt
- Get Cornflower
- Prepare Water
- Get Sugar
- Prepare Soy sauce
- Make ready Oil
Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. Not sure what to do with tofu? Try coating it in sesame seeds, shallow frying and serving with a tasty Asian-style vegetable stir-fry. This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added.
Steps to make Stir fried vegetable in season 2:
- Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces
- Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later)
- For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well.
- Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster)
- When you taste the vegetable cooked, add cornflour water and cook for 30s
- Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗
Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Vegetable Fry (Stirfried and Fried Vegetables, Varuval). The method of making any stir fried vegetable is the same.
So that is going to wrap it up for this special food stir fried vegetable in season 2 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
