Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cold soy milk soup and nikumiso noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cold Soy milk soup and Nikumiso noodles is something that I have loved my whole life. They are nice and they look fantastic.

Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. Cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water.

To get started with this recipe, we must prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Prepare <soup>
  2. Get 400 cc Soy milk
  3. Get 50 cc Hot water
  4. Make ready 1 cube Bouillon cube
  5. Take 100 cc Cold water
  6. Take 2 Tbsp Miso
  7. Take 1/2 Star anise
  8. Take And Black Pepper
  9. Prepare <nikumiso(spicy meat sauce)>
  10. Make ready 200 g Ground pork
  11. Get 1/2 tsp ground Garlic
  12. Make ready 1/2 tsp ground Ginger
  13. Get 1 Tsp Miso
  14. Make ready 2 tsp Suger
  15. Make ready 1 Tbsp SAKE or Chinese rice wine
  16. Prepare 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Prepare <finish for 1 sercing>
  18. Make ready Noodles
  19. Prepare Green Vegetables(for exampe : Green pak choi is better)
  20. Get chainese chili oil

Garnish with the julienned cucumbers, tomato pieces and/or sesame seeds. Reduce heat to medium and simmer, stirring occasionally and Meanwhile, cook noodles according to package instructions until al dente. Drain and run under cold water to stop the cooking. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours.

Instructions to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

Making your own soy milk is the real treat with the recipe - any leftovers can be enjoyed by the glass. Sadly it won't taste the same with other milks. It was very tasty especially the nutty broth…» Soy Milk Noodle Soup. Be the first to rate & review! Light and rich at the same time, this cold soup is refreshing and fortifying.

So that’s going to wrap this up with this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!