Liberty Station Bar Nuts
Liberty Station Bar Nuts

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, liberty station bar nuts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Liberty Station Bar Nuts is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Liberty Station Bar Nuts is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook liberty station bar nuts using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Liberty Station Bar Nuts:
  1. Take 2 1/2 cup mixed unsalted nuts (any combination, pecan halves, cashews, corn nuts, walnuts, almonds and pistachios is my favorite combo.)
  2. Get 2 tbsp fresh chopped rosemary
  3. Get 1/2 tsp cayenne pepper
  4. Prepare 1/2 tsp onion powder
  5. Make ready 1/2 tsp garlic powder
  6. Get 2 tsp dark brown sugar
  7. Get 1 tsp kosher salt or to taste
  8. Make ready 2 tbsp butter
Instructions to make Liberty Station Bar Nuts:
  1. Preheat oven to 350°
  2. Line baking sheet with aluminum foil. Combine nuts on baking sheet and toast in oven until warm, fragrant and lightly golden, about 5 minutes.
  3. In a large bowl, combine rosemary, cayenne pepper, onion powder, garlic powder, brown sugar and butter. Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm.
  4. You can also use raw unsalted nuts for this recipe, just be sure to toast them a bit longer, about 10 minutes, or until lightly golden.

So that’s going to wrap it up with this special food liberty station bar nuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!