Miso Pork with vegetables
Miso Pork with vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miso pork with vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Miso Pork with vegetables is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Miso Pork with vegetables is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have miso pork with vegetables using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso Pork with vegetables:
  1. Get 200 g Sliced pork
  2. Prepare 1 tbsp. Miso
  3. Take 2 tbsp. Soy sauce
  4. Make ready 1 tbsp. Mirin
  5. Prepare 1 tsp. Garlic paste
  6. Prepare 2-3 slices Cabbage
  7. Take 1/2 Onion
  8. Get 1 small Carrot
  9. Get 1 small Bok Choy
Steps to make Miso Pork with vegetables:
  1. Prepare marinade: Put Soy sauce, mirin, miso, garlic into a pot. Make sure everything is mixed well.
  2. Put pork slices into the marinade sauce, mix and marinade for approximately 5 minutes.
  3. Cut cabbage and bokchoy into bite size. Carrot and onion into strips.
  4. Heat the frying pan and oil with high heat, then add carrot and onion.
  5. Cook until onion turned slightly see through then add cabbage and bokchoy. Continue to cook and mix.
  6. Put all the vegetables into a plate and set aside.
  7. Add the marinated pork into the same pot with high heat. Pan fry slightly.
  8. Add the vegetables back to the frying pan. Mix everything together. Cook until all the pork slices are fully cooked.

So that is going to wrap it up for this special food miso pork with vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!