Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas plum pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Christmas Plum Pudding is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Christmas Plum Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook christmas plum pudding using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Plum Pudding:
- Take 1 cup ground suet
- Prepare 3/4 cup peeled minced apples
- Take 3/4 cup fine bread crumbs
- Make ready 3/4 cup all-purpose flour
- Make ready 1/4 tsp mace
- Take 1/2 tbsp allspice
- Take 1 tsp cinnamon
- Prepare 1 tsp fresh grated nutmeg
- Prepare 1/4 tsp salt
- Prepare 1/4 cup chopped red candied cherries
- Get 1/4 cup chopped candied green cherries
- Prepare 1 cup raisins
- Get 1 cup currants
- Make ready 1 cup brown suger
- Make ready 1/4 cup brandy
- Get 1/4 cup rum
- Prepare 4 each beaten eggs
Steps to make Christmas Plum Pudding:
- Mix all ingredients except eggs, brandy and rum until well blended, use hands if necessary
- Stir in eggs, brandy and rum
- Lightly grease pudding mold. Depending on your size choice use more than one.
- Fill mold to within 1/2 inch of top
- Cover tops with a piece of grease tin foil and clean cloth on top of that
- Tie coverings with string tightly and leave string for removal from pot later
- Place on rack in large enough pot to hold molds. Fill with boiling water until water level is 2/3 up side on mold
- Boil gently for 3 - 3 1/2 hours. Add water if needed.
- Turn off heat, let water cool until you can safely remove using string of mold
- Cool completely, loosen and remove from molds. Wrap in cheesecloth. Moisten cheesecloth with rum or brandy and wrap tightly in tin foil.
- Store in cool place til Christmas. Check every few days to ensure cheesecloth stays moist not wet. Reseal foil ater each check.
- To serve, reheat unmolded pudding either by steaming in original mold or wrapping in tin foil and heating in oven at approximately 325°F. If steaming ensure to cover the mold tightly avoiding moisture getting in pudding.
- Once heated invert on serving platter. If desired flambe with brandy. Serve with whipped cream or sauce of your choice. We prefer rum butter sauce.
- Spice measurements may be modified to your taste.
- Raisons and currants can be soaked for up to an hour in rum or brandy for more flavor.
So that’s going to wrap this up for this special food christmas plum pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
