Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, plum suji halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals. + This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can Suji ka Halwa Recipe (with Step by Step Photos). Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.
Plum Suji Halwa is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Plum Suji Halwa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plum suji halwa using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plum Suji Halwa:
- Get 3/4 cup plums puree
- Prepare 2 tbsp sugar
- Prepare 1 tbsp ghee
- Prepare 1/4 cup chopped dryfruits
- Get 3/4 cup Suji
- Take 1/4 cup ghee
- Take 1/4 cup Sugar
- Make ready 1/4 cup chopped dryfruits
- Get 1/4 cup raisins
- Get 1 &1/2-cup milk
- Take as needed Plum slices & dryfruits for garnishing
Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Served on auspicious or religious occasions in India and also. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.
Steps to make Plum Suji Halwa:
- Heat a pan add 1-tbsp ghee and add plums puree cook till colour changes add 2-tbsp sugar mix well stir continuously until thick add dryfruits mix it turn off gas & keep aside.
- Similarly heat a pan add 1/4- ghee,when ghee melts add suji and roast till turns light pink now add milk and stir continuously until thickens add sugar, dryfruits & prepared Plum mixture mix properly and cook till ghee releases.
- Set in heart shaped mould garnish with plum slices and chopped dryfruits.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Halwa are lavish and rich Indian sweets which have a dessert like texture. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy & soft texture with delicate flavors of. Semolina, when made sweet, is called sheera.
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