Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gujarati khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gujarati Khichdi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Gujarati Khichdi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have gujarati khichdi using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gujarati Khichdi:
- Prepare 1 bowl rice
- Prepare 1/2 bowl toor dal
- Make ready 1/2 bowl mung dal
- Prepare 1 spoon turmeric powder
- Make ready as per taste Salt
Steps to make Gujarati Khichdi:
- First take rice & both dals and mix it well.
- Wash properly for 2-3 times and add salt, turmeric and 3 bowls water which bowl use for rice.
- Put it in pressure cooker and cook for 3*4 whistle and Khichdi is ready to eat.
So that is going to wrap this up with this special food gujarati khichdi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
