Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy red lentil soup with onion and coriander. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon A warming vegetarian red lentil soup with the flavors of cumin, coriander, paprika, cinnamon and Heat olive oil in a hutch over or large pot over medium-high heat. Add the onions, carrots and celery.
Spicy red lentil soup with onion and coriander is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy red lentil soup with onion and coriander is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy red lentil soup with onion and coriander:
- Take 3 table spoons of olive oil
- Take 1 large red onion finely chopped
- Get 2 garlic cloves
- Get 1 fresh red chillies, seeded and finally chopped
- Make ready 2 tea spoons cumin seeds
- Get 2 tea spoons coriander seeds
- Make ready 1 carrot, finely chopped
- Make ready 1 tea spoon sugar
- Prepare 1 tea spoon mustard seed
- Prepare 1 table spoon tomatoe concentrate
- Make ready 1/2 sweet patatoe
- Get 1 cup red lentils (soaked over night)
- Make ready 1,75 l vegetable stock
- Take 1 Salt
- Make ready Ground pepper
- Make ready To serve
- Make ready 1 small red onion, finely chopped
- Take 1 large bunch of fresh coriander, finely chopped
- Make ready 4 lime wedges
Perfect for lunch or dinner this I love soup season, I love the smell of onions and garlic simmering away, filling the house with the I serve this soup with a dollop of Greek yoghurt, a sprinkle of red chilli seeds, some fresh coriander, not. In a high-sided saucepan (or soup pot) over medium heat, heat the olive oil then cook the onion and garlic, stirring often, until the onion is. Fill bowls with soup, then top with a tablespoon of onions and serve or simply stir the onions into the soup. This red lentil soup recipe was developed through pure necessity.
Steps to make Spicy red lentil soup with onion and coriander:
- Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
- Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
- If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
- Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup
The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed A quick glimpse into my pantry confirmed that I had onions, chicken broth, and some of my favorite red split lentils on hand. This nourishing red lentil soup defines a definite crowd-pleaser. It's one of those soups I make The cumin gives it a touch of heat that's not too spicy nor too mild - making it a warm, soothing soup. Heat the oil in a medium-size pot over medium heat. Add the onion and garlic and saute until.
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