Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried cashew chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is even better than takeout! Continue until the chicken is lightly browned but not quite entirely cooked through.
Stir Fried Cashew Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stir Fried Cashew Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook stir fried cashew chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Cashew Chicken:
- Get Boneless chicken breast (3) or thigh
- Prepare Whole cashews
- Make ready to taste Oyster sauce
- Take Appx. 3 tbs garlic mixed with pork fat
- Get 1 tbs Sriracha
- Take to taste Black pepper
- Make ready to taste Fish sauce/soy sauce/salt
My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes. This cashew chicken with tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. Return the first batch of chicken to the pan. Simmer for another minute, or until the chicken is cooked through.
Instructions to make Stir Fried Cashew Chicken:
- Slice chicken thinly and mix with Sriracha and pepper
- Add garlic and pork fat to a pan and melt on medium heat
- Add the chicken to the pan and cook on medium high heat
- Add 3-6 tbs oyster sauce and cashews when the chicken is cooked and stir. Add fish/soy sauce or salt to taste
Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. As with all my stir fries, this Cashew Chicken comes with plenty of sauce. There's nothing sadder than when you're left with a bowl of plain white rice with no sauce to eat it with. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.
So that is going to wrap it up with this special food stir fried cashew chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
