Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel chilli chicken & cashew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilli caramel chicken sounds weird but it tastes amazing. It's not as sweet as you'd think it'd be Don't be alarmed by the 'caramel' in the chicken. Yes, there's a fair amount of sugar for the caramel.
Caramel Chilli Chicken & Cashew is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Caramel Chilli Chicken & Cashew is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel Chilli Chicken & Cashew:
- Prepare 750 g chicken thigh fillet, 3cm pieces
- Make ready 1/3 cup caster sugar
- Get 2 small red chillies, sliced
- Prepare 2 cloves garlic, thinly sliced
- Get 1 Tbsp minced ginger
- Take 1 Tbsp fish sauce
- Prepare 1 bunch baby bok choy
- Make ready 1 head broccoli, into small pieces
- Take 1 cup raw unsalted cashews
- Get Vegetable oil for frying
- Make ready Rice to serve
- Take Sliced green onion to serve
- Get 150 g snow peas, halved diagonally
The chicken version of Vietnamese Caramel Pork, it's slow cooked in coconut milk with Vietnamese flavourings. I love to browse across the site and pick the best deal and use it. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The dry chilli chicken works as a snack, appetiser as well as a side.
Instructions to make Caramel Chilli Chicken & Cashew:
- Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
- Garlic and chilli together.
- Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
- Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
- In a large pot, boil your broccoli, snow peas and bok choy for three mins.
- Remove, strain and refresh in cold water. Set aside.
- In a large non stick fry pan, firstly toast your cashews and set aside.
- Now to fry chicken in batches until browned and cooked through.
- Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!
Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations.
So that is going to wrap it up with this exceptional food caramel chilli chicken & cashew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
