Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mulled plums and blueberries with cointreau cream. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mulled Plums and Blueberries with Cointreau Cream is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mulled Plums and Blueberries with Cointreau Cream is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mulled Plums and Blueberries with Cointreau Cream:
- Make ready 6 plums cut into quarters
- Prepare 100 grams blueberries
- Make ready 1 Orange
- Take 200 ml mulled wine
- Get 1 tbsp Brown sugar
- Take 1 Cointreau cream or ice cream
Steps to make Mulled Plums and Blueberries with Cointreau Cream:
- Cut 4 thin slices from the Orange and stick them in a small saucepan
- Tip the rest of the ingredients into the pan (except cream!)
- Bring to the boil and simmer for 10 mins
- Arrange the fruit in some bowls, pour some of the wine over and serve with a dollop of cream/ice cream. Easy!
So that’s going to wrap it up with this special food mulled plums and blueberries with cointreau cream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
