Kumquat Compote
Kumquat Compote

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kumquat compote. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kumquat Compote is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Kumquat Compote is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kumquat compote using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kumquat Compote:
  1. Make ready 1 kg Kumquats
  2. Get 800 ml Water
  3. Make ready 500 grams Sugar
  4. Make ready 1 pinch Salt
  5. Get 3 tbsp Honey
Instructions to make Kumquat Compote:
  1. Make 5 to 6 shallow cuts into the surface of the kumquats. For those who want to remove the seeds, use a toothpick or skewer to pop them out. Since this recipe uses a large amount of kumquats, I skipped that troublesome step.
  2. Fill a sauce pan with the kumquats and plenty of water and bring to a boil.
  3. Scum should rise to the surface as it boils.
  4. Refresh the water, then bring to a boil again. Repeat this step 2 to 3 times.
  5. When the scum stops rising, drain in a colander.
  6. Transfer the kumquats to an enamel coated pot.
  7. Add enough water to cover, 500 g of sugar, and 3 tablespoons of honey. Adjust the amount of sugar to taste.
  8. Place a drop lid inside and simmer on low heat.
  9. It's ready when the liquid reduces to a syrup and the kumquats become translucent.
  11. I preserve them in jars that have been sterilized by spraying with alcohol, then dried. I include the syrup and store them in the refrigerator. When storing in the freezer, remove them from the syrup and store them in resealable plastic bags.

So that’s going to wrap it up for this special food kumquat compote recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!