Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken + haggis veggie bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken + Haggis Veggie Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken + Haggis Veggie Bake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken + Haggis Veggie Bake:
- Take Main
- Get 1 onion
- Take 3 bell peppers
- Make ready 250 g diced chicken (used thighs, but breasts too)
- Make ready 130 g haggis
- Prepare 3 garlic garlic bulbs
- Get 300 g chopped mushrooms
- Get Sauce
- Get 150 g double cream
- Prepare 3 tbsp wholegrain mustard
- Get Ground black pepper (to taste)
Instructions to make Chicken + Haggis Veggie Bake:
- Preheat over to 180 deg C.
- Spread mushrooms across baking pan.
- Chop onion, garlic and bell peppers. Spread over the mushrooms.
- Break apart haggis and sprinkle across vegetables then add the chicken on top.
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!
So that’s going to wrap it up for this special food chicken + haggis veggie bake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
