Stuffed Green Peppers
Stuffed Green Peppers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed green peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Green Peppers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed Green Peppers is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed green peppers using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Green Peppers:
  1. Take 1 lb ground mild Italian sausage
  2. Take I/2 cup uncooked white rice
  3. Get 1/2 yellow onion diced
  4. Take 4 green peppers
  5. Get 1 can tomato sauce
  6. Make ready 1 jar pizza sauce (10 oz)
  7. Make ready 3 garlic cloves minced
  8. Prepare 1 tbs Worcestershire sauce
  9. Get to taste Salt and pepper
  10. Take 4 slices provolone cheese
Steps to make Stuffed Green Peppers:
  1. Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
  2. While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
  3. Once rice is cooked turn off burner to the meat mixture and add rice.
  4. Strain the meat/rice mixture reserving the drippings in the pan
  5. Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
  6. Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
  7. Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.

So that is going to wrap this up for this special food stuffed green peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!