Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bitter melon beef with black bean paste. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This melon is bitter but the beef with mild in out. ADD Your photo. tablespoons black bean paste, Chinese. In a high wok add the beef mixture and saute until the meat is halfway cook.
Bitter melon beef with black bean paste is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bitter melon beef with black bean paste is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bitter melon beef with black bean paste:
- Prepare 300 g beef(slice thin)
- Prepare 1 bitter melon
- Make ready 3 cloves garlic (mince)
- Make ready 1 chili (as u like)can skip
- Make ready 1 tbsp black bean paste
- Make ready Cooking oil
- Make ready ✓Beef marinade:
- Get 1 tbsp soy sauce
- Prepare 1 tbsp cooking oil
- Make ready 1 tsp sugar
- Get 1 tsp cooking wine
- Take 1/2 tbsp dark soy sauce
- Take 2 tbsp water
- Make ready 1 tbsp corn starch
- Make ready ✓Sauce thicken:
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Get 1 tbsp corn starch
- Take 3 tbsp water
Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot Okay, I am not under any illusions about this beef with bitter melon stir-fry. Bitter melon recipes aren't for everyone, and the name alone is enough to have. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter.
Instructions to make Bitter melon beef with black bean paste:
- Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- Make hot wok,put some oil fry the beef until half cook take it,set a side.
- Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it. Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce. Many people seems to hate bitter melons mainly because they are, well, bitter. But we will be stuffing them with ground pork and shiitake and.
So that is going to wrap it up for this exceptional food bitter melon beef with black bean paste recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
