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Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, paprika & sun dried tomato chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Paprika & Sun Dried Tomato Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Paprika & Sun Dried Tomato Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paprika & sun dried tomato chicken using 18 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Paprika & Sun Dried Tomato Chicken:

1. Prepare Paprika and Sun Dried Tomato Chicken
2. Make ready 400 grams Chicken Breast
3. Get 1 Splash of Olive Oil
4. Get 1/2 Red Onion
5. Make ready 3 clove Garlic
6. Make ready 1/2 dozen Sun Dried Tomatos
7. Make ready 3 tsp Sun Dried Pesto Sauce
8. Prepare 3 tsp Paprika
9. Prepare 50 grams Feta Cheese
10. Get 3 each Tomatoes
11. Take 1 Yellow Pepper
12. Get Salt and Pepper
13. Take Mixed Herbs
14. Take 1 packages Mixed Salad Leaves
15. Prepare Brown Rice & Carrot
16. Take 1 cup Brown Rice
17. Make ready 1 large Carrot
18. Take Salt and Pepper

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Instructions to make Paprika & Sun Dried Tomato Chicken:

1. Cook the Brown Rice
2. In a pot bring water to the boil
3. Add salt and pepper
4. Peel Carrot and then grate into large pieces
5. Add rice and carrots to boiling water and turn down to a simmer
6. This should take about 30mins to cook
7. To Cook The Chicken
8. Chop onion, sun dried tomatoes and garlic
9. In a large frying pan heat olive oil
10. Add onion, sun dried tomatoes and garlic
11. Stir in sun dried tomato pesto
12. Add paprika
13. Chop the chicken into large chucks
14. Add chicken to sauce and cook
15. Sprinkle over mixed herbs, add to your own taste
16. Add salt and pepper to taste
17. Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks
18. Once the chicken has cooked add tomatoes and yellow pepper
19. Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat
20. Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots
21. Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat
22. On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix.
23. Enjoy

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